In the kitchen, you give 100% for the best quality. You choose high-quality products, well-trained staff and technical equipment. The prepared dish loses quality as soon as it is served.
What if you can maintain 100% quality until the service serves the dish?
You get this quality advantage with the innovative CLAUS-INFRAROT-HALOGENSTRAHLER of CLAUSWÄRMEBRÜCKEN®.
The plate detection ensures that you keep more money in your wallet. The CLAUSWÄRMEBRÜCKE® only consumes energy when a plate is underneath it. You don’t have to operate any switches or check whether the appliance is on.
Respond to rising energy prices with technical innovation.
When something turns out well, it is simply fun. Cooks enjoy cooking and the service enjoys being hospitable and serving good products. The CLAUSWÄRMEBRÜCKEN® works without the kitchen or service having to worry about it. In the serving area, it keeps the food warm until the service picks it up, without the served dish losing any of its quality.
In the kitchen, things get hot and the service staff also sweat easily, so it is a great advantage if the ambient temperature does not rise unnecessarily due to the heat bridge. The CLAUSWÄRMEBRÜCKE® achieves this by using the special CLAUS-INFRAROT-HALOGENSTRAHLER in combination with the CLAUS-INTEGRALSPIEGELN (mirror).
This is a great relief for kitchen and service!
As a restaurateur, you and your staff have to think of many things. It goes without saying that guests receive their orders quickly, so it’s a good feeling to know that they don’t have to worry about a possible loss of quality of the food at the pass.
You also gain control over energy costs and contribute to a responsible use of energy.
Respond to rising energy prices with technical innovation.
Mit dem Laden der Karte akzeptieren Sie die Datenschutzerklärung von Google.
Mehr erfahren
