WARMLY RECOMMENDED. WHAT OUR CUSTOMERS SAY:
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Dear Mr Claus,
since summer this year we are proud owners of a 3 m long, two-storey
Thermal bridge from your individual production. After a very short time of using the bridge on our kitchen pass of our large à la carte restaurant, we can tell you that we are very happy and satisfied with the product.
Our initial doubts as to whether the relatively high investment would pay off have now been dispelled without a trace. Our 6 chefs are all very positive about the excellent workmanship, the very pleasant handling and the greatly reduced heat emission from the new bridge. The quality of the food remains 100% even over a longer service life. The automatic plate recognition is sensational and it is a real pleasure to work with the product.
In terms of energy saving and heat emission we have not seen anything comparable so far. Finally, we would like to thank you very much for this great innovation.
With kind regards from the “Großer Tiergarten” Berlin
Christian Münster
Reference Claus thermal bridge with plate detection
Dear Mr Claus
Since November 2017 we have 2 CLAUSHEATEDGANTRIES in daily use. The gentle warmth is particularly worth mentioning, as drying out food is a thing of the past. This is a real innovation in the field of thermal bridges. In addition, the plate recognition is a real plus, because we do not use any unnecessary electricity and do not generate any unnecessary waste heat.
Great product, which we can only recommend.
VR Hotel Sun AG
Ohringerstrasse 2
CH-8472 Seuzach
Dear Mr Claus,
With this letter I would like to thank you for the CLAUSHEATEDGANTRIES we have received from you.
Even the first generation, with a simple on/off switch, has brought us a great saving of electrical energy thanks to the excellent lamps with a short reaction time.
For more than 4 years now we have been working with the 2nd generation, if I may call it that. The system with the fast reacting photocells is for me one of the best on the market. The energy savings have proved to be true and the amortisation is realistic with about 1 to 1.5 years. The food remains appetizing without skin formation is fresh and above all hot, which takes pressure off the service and brings a satisfied guest.
The light from darker lamps is practically unnoticeable in the service area, even if the light is dimmed – all in all, an excellent, well thought-out product. In all this time we have not had to replace a single lamp, which speaks for the durability and quality of the heat lamps.
We wish you all the best and look forward to further new ideas from your company.
With best thanks and greetings
HOTEL MERIAN AG
URS B. Füeg
Director
A revolution in the kitchen
The Claus heat bridge is a real revolution in catering: no more enormous waste heat, which takes a lot of pressure off the cooks. The products are kept warm gently, which brings direct added value for the guests. The automatic plate recognition also saves a lot of energy and thus makes a contribution to the environment.
None of our customers would reproduce the Clausheatedgantries. The added value for customers, employees and not least for the operator is striking.
Enodis Suisse
Sales Manager
Marcel Wissmann
Palma de Mallorca, 20 May 2013
Dear Mr Claus,
I would like to thank you very much for the professional advice, the delivery and the installation of the CLAUSHEATEDGANTRIE you have made especially for us.
The given conditions with a hot serving area of just over 4 metres were certainly a challenge, especially as parts of this area were also to be used for the cold starters. We have been using these thermal bridges in our main restaurant and the pool bar for several weeks now and I can tell you, dear Mr. Claus, nothing else but that I am very satisfied. No matter whether it is the daily cl la Carte business, the breakfast buffet or our buffet theme evenings. The food stays warm and does not dry out, the food that is kept warm does not lose its colour and the sauces do not form skin. In addition, I can tell you that we have found a very good solution for hot and cold serving with the individually switchable heat lamps. Thanks to the individually switchable heat lamps and the plate recognition system, we achieve additional savings in energy costs.
I wish you all the best and remain with best regards,
Thomas Kahl
Chief Executive Officer
Dear Mr Claus,
since September 2011 we have been using a 2.80 m long CLAUSHEATEDGANTRIES, which has proved itself very well in the meantime and has become indispensable for us.
We would like to emphasise the precise warming of our prepared meals. Also the precisely dosed, very economical use of energy and the pleasant ambient and working temperature.
With the CLAUSHEATEDGANTRIES you are offering an excellent product which we would be pleased to recommend to others.
With kind regards
Maurice Marro
Executive Chef
Hotel Baur au Lac Zurich
Dear Mr Claus,
MEGA, as a competent specialist centre, has been looking after its customers for more than 70 years, via several sales outlets, the gastronomy, hotel industry and the food trade butchers in Baden-Württemberg.
Our high-quality full range of over 50,000 articles is constantly being improved. We present total concepts and new innovative products.
The energy saving concept of your thermal bridge complements our performance in excellent wise. With this invention, you have taken a path that involves the conscious use of resources, and here in particular with energy. In future, consumption and operating costs will be an essential criterion in our customers’ investment decisions.
They support us in our efforts to meet every demand. We are pleased to welcome you as a qualified partner at our side.
Stockach, August 10, 2009
With the best recommendations
MEGA – The specialist centre for
Butchery and gastronomy e. G.
C. Geiger,
Stockach branch management
Good afternoon, dear Mr Claus,
we have worked for decades with a traditional heatedgantrie and produced and squandered energy costs like the “insane”.
With Threr innovation of equipping a heatedgantrie with a photocell and food-protecting heat, you have made a great leap forward, which on the one hand saves costs and on the other hand preserves the quality of the food, even if you spend a long time at the menu pass.
We would like to congratulate you. We are sure that with Threm Produkt we have made the best decision that can be made in Germany in terms of heatedgantrie.
Claus D. Hübsch
For the establishments of the STÄNDIGE VERTRETUNG in Germany
Hamburg, 3rd AUGUST 2009
